Creature Feature

When dining out we’re well aware Our manners are on view We open doors like Fred Astaire Insisting... After you! Which silverware to use and when And how to hold a glass While tackling pommes parisienne Delineate one’s class. But not so in the cinema The difference is stark Because it’s hard to be bourgeois … Continue reading Creature Feature

‘Tis The Seasoning

Went out with friends for a Christmas Eve lunch today at The Pu Pu Pot. Everyone was a regular except for Steve who rarely ate foreign. While perusing the menu, Laverne casually asked if anyone had ever tried Shirako. "Sounds Japanese, not Chinese," I said. "The Japanese call it Shirako, you're right," she confirmed, "but … Continue reading ‘Tis The Seasoning